The Philippines, with its 7,000 tropical islands, offers a culinary adventure that reflects the rich cultural tapestry of the nation. Often hailed as the birthplace of fusion cuisine, Filipino food and drink incorporate a diverse range of flavors and textures, showcasing a blend of slow-cooked stews, Asian favorites, and locally sourced produce. Whether you’re a seasoned foodie or a casual traveler, here are 10 must-try dishes and drinks in the Philippines.

10 Food and drinks to eat and drink in the Philippines

1. Halo-halo

Halo-halo, meaning ‘mix-mix’ in Tagalog, is a vibrant dessert that captures the essence of the Philippines. Shaved ice, evaporated milk, and an array of toppings like colorful ice creams, sweet beans, leche flan, ube, coconut gel, and exotic fruits create a refreshing and delightful treat.

2. Kinilaw

As an island nation, the Philippines boasts an abundance of fresh seafood. Kinilaw, a dish of raw fish (often tuna or wahoo) cured in kalamansi juice or vinegar, with ginger, onion, chillies, and coconut cream, is a flavorful testament to the country’s love for seafood.

3. Sisig

Pulutan, the Filipino tradition of sharing finger foods and drinks, is perfectly embodied in Sisig. This sizzling platter of shredded pork cheeks, ears, and tail, made salty and crispy, reflects the Filipino passion for nose-to-tail eating.

4. Locally produced rum

Indulge in the rich tradition of Filipino rum, with local favorites like Don Papa offering smooth, sipping premium rums. The abundance of sugar ensures that you can enjoy a bottle of local rum for less than a bottle of water.

5. Chicken inasal

Al fresco eating is a national pastime, and Chicken Inasal, marinated in kalamansi, pepper, sugar cane vinegar, and annatto seeds, is a testament to Filipino barbecue mastery.

6. Pancit

Carbs take center stage in Filipino meals, and Pancit, stir-fried noodles with seasonal ingredients like Chinese sausage, seafood, and fresh vegetables, offers a delicious noodle experience.

7. Lechon

No Filipino feast is complete without Lechon. Seasoned soy, garlic, and spices transform pork skin into succulent slow-roasted meat with crisp crackling, creating a bucket-list delicacy.

8. Kare kare

Braised oxtail meets a savory peanut sauce with banana flower or aubergine in Kare Kare. For an authentic punch, try it with bagoong, a condiment of fermented fish and salt.

9. Inihaw na pusit

Savor squid stuffed with seasoned tomatoes and onions, dunked in toyomansi for a personalized flavor. Toyomansi, a dipping sauce of soy, kalamansi, and chillies, adds zest and heat to grilled dishes.

10. Puchero

Puchero, a stew served on successive days, features mixed meats, tomatoes, garlic, garden vegetables, and carbs like potato and plantain. A testament to nourishment and thrift, it’s a culinary journey in a clay pot.

Local travel tips

1. Use Your Contacts
Tap into the generosity of Filipinos by accepting invitations to local homes. Locals often provide valuable insights into pop-ups and festivals, enhancing your travel experience.

2. Visit the Wet Markets
Immerse yourself in the culturally rich ‘dampa’ for fresh seafood. Negotiate with Tagalog-speaking locals and select a restaurant to cook your purchases to your taste.

3. Island Hop for Regionality
Explore the diverse gastronomic provinces by taking advantage of internal flight deals. From Pampanga to Bicol, each region offers unique culinary delights against awe-inspiring landscapes.